An all-day café is a dining establishment that generally serves distinct menus for breakfast, lunch, and dinner, switching from a casual, work-friendly atmosphere for breakfast and lunch to a more formal menu and setting in the evening. Examples include Dimes in New York City and Res Ipsa in Philadelphia.

All-day cafés tend to serve health-conscious menus, with an emphasis on vegetables. Several founders of all-day establishments have expressed a desire to provide a communal "third place" where, for instance, freelancers would feel comfortable.


a limited menu in a casual, work-friendly setting during the day, switching to a more developed menu with a more formal dining feeling in the evening.

combine the continuous operation of a diner

References

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