The cuisine of Oklahoma reflects the diverse culture of Oklahoma[1] and is influenced largely by cuisines of the broader regions that overlap in Oklahoma: Southeastern, Midwestern, and Southwestern, along side Native American and Hispanic America roots (Mexican, Latin American, Western European (Italian, German, Czech), and Asia (especially Vietnamese) influences as well as the food trends and traditions of larger American cuisine.
The main trends were influenced by ...
Local ingredients edit
Discuss regional variations
Sandwiches, burgers, and fast food edit
Latino and Hispanic influences edit
Asian and Oceanian influences edit
As one of the U.S. states nearest Asia and Oceania, and with long-standing Asian American and Oceanian American populations, the state tends to adopt foods from those national styles.[2] The American sushi craze undoubtedly began in California; the term "California roll" is used to describe sushi with avocado as a primary ingredient. Recently, East Asian confectionery such mochi ice cream and boba have gained popularity throughout California and the United States, with many establishments that produce them beginning in California.
Onion Burgers edit
Barbecue edit
https://www.okhistory.org/publications/enc/entry.php?entryname=BARBECUE
https://en.wikipedia.org/wiki/User:Jmbranum/Barbecue_in_Oklahoma
References edit
- ^ [1]
- ^ Wang, Oliver (2015-11-11). "We Are What We Eat: Asian Americans and Food". PBS. Retrieved 2017-06-13.
External links edit
Cuisine of Oklahoma at the Wikibooks Cookbook subproject
Media related to Jmbranum/Cuisine of Oklahoma at Wikimedia Commons
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