Eats shoots and leaves.

Same person as @jeanpetr on Twitter.

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Fries covered in stuff

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Non-comprehensive list of dishes made by throwing stuff on fries
Name Fries? Cheese? Sauce? Toppings? Notes
Italian poutine X Curd cheese Bolognese sauce Sometimes with Italian sausage slices.[1]
Greek poutine Shoestring fries Feta cheese Mediterranean vinaigrette and gravy X
Poutine Dulton X Curd cheese Thin gravy Ground beef and onions
Donair poutine X Curd cheese Thin gravy Donair meat Found in the Canadian Maritimes
Poutine persillade Persillade potatoes Curd cheese Thin gravy X
Poutine Galvaude X Curd cheese Thin gravy Shredded turkey or chicken and green peas Similar to the ingrediants of a Québécois "hot chicken" sandwich.[2]
Chips, Cheese and Gravy/Disco/"Elvis" Fries X Grated Mozzarella/American cheese Thick brown gravy X Standard gravy, cheese, and fries, found throughout Eastern part of North America and else where in the world
Chips and gravy Frite sauce X X Thin gravy X The Canadian way
Ketchup and fries X X Ketchup X The US way
Pomme frites X X Mayonnaise X The French and (maybe) European way
Patate-sauce-choux X X Thin gravy Coleslaw Occurs in Shawinigan its surroundings
Smoked-meat poutine X Curd cheese Thin gravy Smoked meat
Chips, dressing and gravy X X X White bread crumbs and savoury mix Popular in Newfoundland and Labrador
Chili cheese fries X Shredded cheese Chili con carne X South-west and Western US
Chili con queso fries X Shredded cheese Green chili pepper South-west and Western US
Kapsalon X Gouda cheese Sometimes with garlic sauce Shawarma meat, dressed salad greens Cheese is grilled melted on meat and topped with salad
Fisktin X Mozarella cheese Fish gravy Salmon and herring chunks
Animal fries X Processed cheese Burger sauce Fried onions In-and-out specialty row=
  1. ^ Zimmerman, Karla (2008). Canada (10th edition ed.). Footscray, Victoria, London: Lonely Planet. ISBN 9781741045710. OCLC 191754242. {{cite book}}: |edition= has extra text (help)
  2. ^ "Reviews — Maamm Bolduc". Retrieved March 10, 2008. ...; Galvaude (turkey, green peas);...