| Alternative names | Toori, Ñiiri, Saghbo |
|---|---|
| Type | sticky dough |
| Main ingredients | Usually cassava, fonio, corn, sorghum or millet |
| Similar dishes | Pap; nsima; sadza; ugali, Fufu |
Tô (Saghbo in Moore) is a popular Dish in Guinea, Mali, Ivory Coast and Burkina Faso. [1]
It is prepared using a whisk, and is made of Sorghum, Cassava, Corn, Millet and/or Fonio and water. It is served in the form of a paste and is consumed with a sauce (for example, gombo sauce, green and thick, made from a base of gombo).[2][3][4]
Gallery edit
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Two women preparing Tô -
Tô (left) with dâh sauce -
Millet Tô (left) -
white corn Tô (left) with Tchoron Sauce
References edit
[[Category:Burkinabé cuisine]] [[Category:Maize dishes]] [[Category:Malian cuisine]] [[Category:National dishes]] [[Category:Ivorian cuisine]] [[Category:Guinean cuisine]]
- ^ "Vulnérabilités urbaines à Conakry, Guinée : Rapport d'évaluation" (PDF). evaluation.msf.org (PDF) (in French). October 2012. p. 81. Retrieved 20 November 2021.
- ^ "Le tô, les Mandingues en sont dingues". amp.dw.com (in French). 8 May 2013. Retrieved 20 November 2021.
- ^ "GUINEA STAPLE FOOD MARKET FUNDAMENTALS" (PDF). reliefweb.int (PDF). March 2017. p. 40.
- ^ "Lexique". sanseopelcia.fr (in French). Retrieved 20 November 2021.