User:Gyrofrog/Canjeero

This is not a Wikipedia article: It is an individual user's work-in-progress page, and may be incomplete and/or unreliable. For guidance on developing this draft, see Wikipedia:So you made a userspace draft.

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL
Easy tools: Citation bot (help) | Advanced: Fix bare URLs
This page was last edited by Gonnym (talk | contribs) 8 months ago. (Update timer)

Finished writing a draft article? Are you ready to request an experienced editor review it for possible inclusion in Wikipedia? Submit your draft for review!

Canjeero, pronounced [ɨndʒǝra], also known as lahooh (laxoox), is a flat bread similar to injera.^[1]

References

^ Mohamed Diriye Abdullahi (2001), "5: Cuisine and Traditional Dress", Culture and customs of Somalia, Culture and Customs of Africa, Westport, CT: Greenwood, ISBN 0-313-31333-4, ISSN 1530-8367, retrieved 2010-08-13, Injera, known in the north as lahooh, is a thin pancake that is made from batter poured in a circular pattern starting in the center of a hot greased pan..... Sorghum is the preferred flour for making injera, which is comon in the countries of the Horn.

[Mohamed_Diriye_Abdullahi-1] Mohamed Diriye Abdullahi (2001), "5: Cuisine and Traditional Dress", Culture and customs of Somalia, Culture and Customs of Africa, Westport, CT: Greenwood, ISBN 0-313-31333-4, ISSN 1530-8367, retrieved 2010-08-13, Injera, known in the north as lahooh, is a thin pancake that is made from batter poured in a circular pattern starting in the center of a hot greased pan..... Sorghum is the preferred flour for making injera, which is comon in the countries of the Horn.

[1]