User : FrostFairBlade/sandbox/Cha chaan teng
Cha chaan tengs serve a wide range of food, from casual Cantonese items to Western-inspired dishes like pork cutlets and steak[ 1] : 89 The Western influence in the food served at a cha chaan teng reflects Hong Kong's ties to Britain[ 2] : 271
Cha chaan tengs are open throughout the day, with its peak hours at mid-morning and late afternoon[ 2] : 271 The literal name of cha chaan teng , "tea restaurant"[ 2] : 271
After World War II , Hong Kong turned to manufacturing to successfully bolster its local economy[ 3]
As the standard of living in Hong Kong rose in the 1960s, multiple food shops, such as the cha chaan teng , appeared[ 4] : 267–268
These restaurants catered to factory workers who needed a fast and cheap meal, and who could occasionally afford some of the more Western food items[ 5]
During a 2007 Legislative Council session, Choy So-yuk proposed that the cha chaan teng be recognised and suggested for inclusion on the UNESCO Intangible Cultural Heritage Lists .[ 14] The proposal came about after a Hong Kong poll found that seven out of ten people believed the cafes deserved a UNESCO cultural listing
Despite these proposals, cha chaan teng was not added to UNESCO's lists[ 7]
However, cha chaan tengs remain a popular setting for Hong Kong film and television
^ Albala, Ken (2011). Food Cultures of the World Encyclopedia ISBN 978-0-313-37626-9 ^ a b c Long, Lucy M. (2015-07-17). Ethnic American Food Today: A Cultural Encyclopedia ISBN 978-1-4422-2731-6 ^ Springer, Kate (2017-03-13). "Explore Hong Kong's history through its food" . CNN . Retrieved 2023-10-29 . ^ Schlotter, Katrin; Spielmanns-Rome, Elke (2013). Chine: Recettes, Terroirs, Spécialités China: Recipes, Regions, Specialities ] (in French) (French ed.). H.F. Ullmann. ISBN 9783848002108 ^ a b McLane, Daisann (2008-01-30). "Comfort Food in Hong Kong" . The New York Times ISSN 0362-4331 . Retrieved 2023-10-29 . ^ a b Wong, Adele (2020). Hong Kong Food & Culture ISBN 978-988-77560-3-3 . Retrieved 2023-10-29 . ^ a b c Jones, Gary (2022-03-11). "Hong Kong's 'greasy spoon' cafes" . BBC . Retrieved 2023-10-29 . ^ Soysal, Yasemin Nuhoḡlu (2014-11-20). Transnational Trajectories in East Asia: Nation, Citizenship, and Region ISBN 978-1-317-59258-7 ^ Fok, Wilson (2023-02-07). "Baked pork chop rice: the history of a defining Hong Kong comfort food, its humble roots and the fine-dining versions with premium imported pork and rice" . South China Morning Post . Retrieved 2023-10-29 . ^ Mak, Veronica Sau-wa (2011). "Southeast Asian Chinese Food in Tea Café and Noodle Shops in Hong Kong" . In Tan, Chee-bing (ed.). Chinese Food and Foodways in Southeast Asia and Beyond . Singapore: NUS Press. ISBN 978-9971-69-548-4 . Retrieved 2023-10-28 . ^ Chan, Vicky; Vickers, Clare (2017). Hong Kong: The Essential Guide to Customs & Culture ISBN 978-1-78702-957-6 . Retrieved 2023-10-30 . ^ Chan, Vickie; Vickers, Clare (2017-09-01). Hong Kong - Culture Smart!: The Essential Guide to Customs & Culture ISBN 978-1-78702-957-6 ^ "The Fuel for Hong Kong's Engine: Milk Tea" . CTV News Agence France-Presse . 2016-08-23. Retrieved 2022-02-24 .^ "Tea cafes on UN heritage menu" . South China Morning Post . Retrieved 2023-10-29 .^ Sun, Andrew (2013-05-09). "Return to the scene: Paying homage to Hong Kong's film cameos" . South China Morning Post . Retrieved 2023-10-29 . ^ Leung, Jenny (2019-12-17). "One of Hong Kong's last remaining traditional cafes closes down after 55 years" . Time Out . Retrieved 2023-10-29 .
