[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
- ^ IFIC. Food Additives Nutrition - Nutrition, Function, Side Effects - NY Times Health Information
- ^ "Resistant starch replacement system". Fibergourmet.com. 2008-07-01. Retrieved 2011-12-18.
- ^ Definitions of Nutrient Content Claims, U.S. Food and Drug Administration
- ^ Fat-Free vs. Regular Calorie Comparison, U.S. Food and Drug Administration
- ^ IFIC. Food Additives Nutrition - Nutrition, Function, Side Effects - NY Times Health Information
- ^ "WHO | Diet and physical activity: a public health priority".
- ^ Lopez AD, Mathers CD, Ezzati M, Jamison DT, Murray CJ (May 2006). "Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data". Lancet. 367 (9524): 1747–57. doi:10.1016/S0140-6736(06)68770-9. PMID 16731270.
{{cite journal}}
: CS1 maint: multiple names: authors list (link) - ^ Delp, Valorie. "History of Desserts". Love to Know Gourmet. Love to Know Corp. Retrieved 18 October 2012.
- ^ Cronk, Laura. "Churros: A Secret History". The Prisma. Retrieved 18 October 2012.
- ^ Stewart, Kelly. "The Science of Baking". Culinate. Retrieved 23 October 2012.