| Cocktail | |
|---|---|
| Type | Mixed drink shooter/drink shot |
| Base spirit | |
| Served | shot |
| Standard drinkware | .svg) |
| Commonly used ingredients |
|
| Preparation | Combine Absolut Mango, Malibu, and pineapple in a shaker. Strain into shot glass. |
| Notes | Would also probably make a good mixed drink cocktail. |
The Glorious Star is a shooter made of Absolut Mango, Malibu Coconut Rum, and pineapple juice.
History and popularity edit
The Glorious Star was invented on Friday March 27, 2009 by Doug Mercer, Joe Eungard, and bartender Star at Shark's Cove, a sports bar in Manhattan Beach, CA on a "Beach Day" which is much like a Snow Day except with beautiful weather that prevents one from going to work. The name of the shot was created when the 2 men tried the shot and immediately said, "That's GLORIOUS!" Of course nobody wants to order a Glorious so the Star was added to give bartender Star her due. Thus was the Glorious Star born.
Preparation and variations edit
A Glorious Star is typically made as a shooter but may also be good as a mixed drink. As a shooter, the ingredients are mixed with ice in a cocktail shaker then strained and poured into a shot glass. As a mixed drink the ingredients are generally poured over ice in a small cocktail glass, then stirred.
See also edit