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| Parmigiano Reggiano | |
|---|---|
 | |
| Country of origin | Italy |
| Town | Parma, Reggio Emilia, Modena, Bologna, Mantua |
| Source of milk | Cows |
| Pasteurised | No |
| Texture | Hard |
| Aging time | 24 months or more |
| Certification | PDO 1992 |