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| Tequila 61 | |
|---|---|
 | |
| Restaurant information | |
| Owner(s) | Jim Letts |
| Chef | Matt Orchard |
| Food type | Mexican |
| Street address | 445 W Fourth Ave |
| City | Anchorage |
| State | Alaska |
| Postal/ZIP Code | 99501-2302 |
| Country | United States |
| Coordinates | 61°13′07″N 149°53′27″W / 61.21861°N 149.89083°W |
| Seating capacity | 209 |
| Website | https://www.tequila61.com/ |
Tequila 61 is a Mexican restaurant in Anchorage, Alaska located on 445 W Fourth Ave.[1][2][3] The menu is a blend between Mexican cuisine and Alaskan seafood.[1] Some items on the menu are tacos, steaks, porkchops, as well as Alaskan oysters and popcorn shrimp.[4]
It was featured in Food Network's Diners, Drive-Ins and Dives hosted by Guy Fieri in episode Gettin' Funky in Flavortown.[1][2] The episode stars the owner, Jim Lets, and the chef, Matt Orchard.[2]
As mentioned by the owner in the Diners, Drive-Ins and Dives episode, the name of the restaurant is taken from the latitude of Anchorage, which is 61°.[2]
References
edit- ^ a b c "Tequila 61° Mexican Gastropub – Anchorage | Tacos | Craft Cocktails – Modern Latin-Fusion Cuisine". www.tequila61.com. Retrieved 2024-06-05.
- ^ a b c d Gettin' Funky in Flavortown (Television production). Mar 18, 2022.
- ^ "Tequila 61". www.anchorage.net. Retrieved 2024-06-05.
- ^ "Tequila 61 Dinner Menu" (PDF). www.tequila61.com. Retrieved 2024-06-05.