Chefkene

Chef Kene

Kenechukwu Nwadiutor also known as ("Chef Kene") is a Nigerian executive chef, with vast knowledge in local and international cuisines.

Chef Kene in the kitchen

Early Life

Born into a large family, Kenechukwu has always had the passion for cooking, hence his journey into the culinary world that transformed him into Chef Kene

He is also a fitness enthusiast and trains religiously.

Career

Chef Kene has worked in the capacity of sous chef and executive chef in several Nigerian restaurant and cafe's like Chocolate Royal, Cafe Vanessa, Pear and Peony Cafe, Avenue Suite, Nok by Alara etc. and now serves as the executive chef at The Lekki Coliseum Plc. In the last months of 2018, he started serving as private chef to some renowned Nigerian and can be booked via his official website

Favourite Menus

Some of his favourite meals to prepare includes

Starter

Crab Cake with Tartar Sauce, Corn Cheese Balls, Mozzarella Cheese Sticks and Taili Tali with tomatoes.

Main Course

Stir fried Singaporean Noodles with Prawns, Senegalese Grouper with Vegetables, Jerk Chicken with Waakye, Hot Chicken with Mac & Cheese and Shakshouka with Yam.

Dessert

Chef Kene Victoria Sandwich with Chocolate Chips, Coconut Rice Pudding with Mango and Chocolate Tart Cake.

Personal Life

Chef Kene is currently single and lives in Lagos, Nigeria.

Awards / Achievements

Chef Kene won the Best Body at the Mr. Ideal Nigerian 2017 competition.