User:Carte Rouge/Momofuku (restaurants)

The Momofuku (lucky peach in Japanese) restaurants include Momofuku Ko, Momofuku Ssäm Bar and Momofuku Noodle Bar. David Chang is the executive chef and owner of all three. They are known for their use of a variety of pork products and a fusion of odd ingredients with classical technique.

Images

I assume http://www.flickr.com/photos/tangentialism/2278602/ has good pictures but not at work. (I understand CC and GFDL licencing issues - I'll take pics my self if i must)

http://www.flickr.com/photos/83096974@N00/192398368/

Restaurant Reviews

• http://events.nytimes.com/2006/10/25/dining/reviews/25unde.html
• http://www.gourmet.com/restaurants/2008/03/firsttaste_momofukuko
• http://www.newyorker.com/archive/2006/10/16/061016gota_GOAT_tables

Worthless mentions of purile interest

http://www.rollingstone.com/blogs/caprilounge/2008/03/elvis-costello-foodie-the-momo.php

Awards (from David Chang)

• http://www.jamesbeard.org/awards/awards.php?year=2006&category=3#419
• http://www.foodandwine.com/bestnewchefs/?year=2006&chef=B27E2668-721D-43E4-950D7895694244F7
• http://www.jamesbeard.org/awards/awards.php?year=2007&category=3#214
• http://www.epicurious.com/bonappetit/features/afea_2007
• http://men.style.com/gq/features/landing?id=content_6207
• http://www.jamesbeard.org/awards/awards.php?year=2007&category=3#250

Articles (from David Chang)

• http://www.epicurious.com/gourmet/menus/hungry_heart
• http://men.style.com/gq/features/landing?id=content_6207
• http://www.blackbookmag.com/article/momofuku-ko-now-taking-reservations-real-soon

NYTimes blogs

• http://dinersjournal.blogs.nytimes.com/2008/04/04/ko-da/#comments
• http://dinersjournal.blogs.nytimes.com/2008/04/03/more-fun-with-ko/#comments
• http://dinersjournal.blogs.nytimes.com/2008/04/03/going-ko-ko/#comments