Aibarr used to be a structural forensics associate with a major failure analysis firm's branch office in Los Angeles, but she has recently decided that she's not paid enough to deal with intellectual abuse and decided to take a higher-paying, more rewarding job in her home state of Texas, designing hospitals and stadiums and other really awesome structures with a really fantastic firm at their Houston headquarters. She was formerly a civil engineering graduate student at the University of Illinois, her primary function there having been bemoaning the endless expanse of corn fields she'd managed to move to. Yes, she is — rather shockingly — a female engineer, but sorry guys, she's taken. In fact, she's got a ring and she's getting hitched.

Professionally and academically, Aibarr is a structural engineering associate with research interests in structural failure and seismic retrofit, being the only known expert in the very narrow field of consequence-based retrofit prioritization of Southern Illinois bridge networks. She has additionally written a fairly extensive and comprehensive field guide to weld discontinuities, though nobody actually uses it. Her interests include music in a wide range of genres, insulting thousands of college sports fans at a go, and helping drunken Brits find their lost chickens. You can hear her read the spoken version of macular degeneration.

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The mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India, and is now cultivated across the world, having been introduced to East Africa by Arab and Persian traders in the 9th to 10th centuries and spread further into other areas around the world during the European colonial era. Ripe mangoes vary according to cultivar in size, shape, color, and sweetness. They have a waxy, smooth, and fragrant skin, which is variously yellow, orange, red, or green, and feature a single flat, oblong pit that can be fibrous or hairy on the surface. The fruits may be somewhat round, oval, or kidney-shaped, ranging from 5 to 25 centimetres (2 to 10 inches) in length and from 140 grams (5 ounces) to 2 kilograms (5 pounds) in weight. It is used in culinary products around the world. The mango is the national fruit of India and M. indica is the national tree of Bangladesh. This photograph shows two mangoes grown in Brazil, one whole and one sectioned. The picture was focus-stacked from 12 separate images.Photograph credit: Ivar Leidus