Lebanese Food in the Diaspora edit
Lebanese cuisine has engrained itself as a staple in a multitude of cultures, whereever people from the Lebanese diaspora emigrated [1]. Examples include Brazil [2], Canada [3] and the United States. [4] The language of food can contribute to feelings of cultural belonging, as shown through literary analysis [5] . It has served as both a source of identity and income for people of the Lebanese diaspora everywhere around the world [6].
- ^ Hourani, Albert, Nadim Shehadi, and Centre for Lebanese Studies. 1992. The Lebanese in the World: A Century of Emigration. London, UK: Centre for Lebanese Studies in association with I.B. Tauris.
- ^ Karam, John Tofik. 2007. Another Arabesque: Syrian-Lebanese Ethnicity in Neoliberal Brazil. Philadelphia: Temple University Press.
- ^ Lefort, Bruno. 2023. “Conflicted Identities: Negotiating Belonging among Young People from the Lebanese Diasporas in Montreal.” Ethnopolitics 22 (4): 435–52. https://doi.org/10.1080/17449057.2023.2199610.
- ^ Rowe, Amy E. 2012. “Mint Grows Through the Cracks in the Foundation: Food Practices of the Assimilated Lebanese Diaspora in New England (USA).” Food and Foodways 20 (3–4): 211–32. https://doi.org/10.1080/07409710.2012.715964.
- ^ Hout, Syrine. 2021. “Having the Cake and Eating It Too: The Secret Ingredients of Code-Switching in A Girl Made of Dust.” College Literature 48 (1): 83–110. https://doi.org/10.1353/lit.2021.0003
- ^ Helou, Anissa. 2018. Feast: Food of the Islamic World. First edition. New York, NY: Ecco, an imprint of HarperCollinsPublishers.