Hathazari Lal Morich (Bangladeshi Spice) edit

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Common Spice of Fatikhchari edit

This Bangladeshi spice is a red chilli powder made in a small village in Fatikhchari, Chittagong, Bangladesh (located in South Asia). A lot of love, dedication and sun is put into making this spice.

Common Spice of Bangladesh edit

It is one of the most common spices and is much spicier than cayenne pepper. Other common spices of Bangladesh that are used with this spice while cooking are turmeric, garam masala and jeera. [1]

Bangladeshi dishes that can be made with Hathazari Lal Morich
Fancy Dishes	Everyday Dishes
Morog Pulao	Kumra Bhaji
Mutton Kacchi	Murgir Jhol
Sindhi Biriyani	Goru Mangsho

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Hathazari Lal Morich (Bangladeshi Spice) edit

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Common Spice of Fatikhchari edit

Common Spice of Bangladesh edit