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A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking.[1][2] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also risks cutting one's hand.
The urokotori is pulled across the skin of the fish from the tail to the head repeatedly to remove the scales.
See also edit
References edit
- ^ "もう飛び散らない！おすすめのウロコ(鱗)取り６選！代用品も紹介！". kurashi-no (in Japanese). Retrieved 2023-02-03.
- ^ "鯛の下ごしらえ". [バランス献立レシピ] All About (in Japanese). Retrieved 2023-02-03.