Unilever Research Laboratorium

The Unilever Research Laboratorium was a nutrition and human biology research centre in South Holland, owned by Unilever, and since November 2019, has been a private science park.

Unilever Research Laboratorium
URDV, Unilever Research Vlaardingen
Unilever Research Laboratorium is located in South Holland
Unilever Research Laboratorium
Location within South Holland
Former namesUnilever Research & Development Vlaardingen, Unilever Foods Research Centre
General information
TypeBiology and nutrition research centre
Architectural styleResearch centre
AddressOlivier van Noortlaan 120, Vlaardingen
Coordinates51°54′00″N 4°20′31″E / 51.9°N 4.342°E / 51.9; 4.342
Elevation10 m (33 ft)
Completed1956
InauguratedNovember 1956
ClientUnilever N.V., Unilever Nederland
OwnerPrivate science park
Dimensions
Other dimensions6 acres[1]

History edit

Construction edit

At the time of construction in 1956, Vlaardingen was the third-busiest port in the Netherlands, situated on the Nieuwe Maas.[2]

On 14 February 1945, a neighbouring Unilever factory was set up as a V-1 launching site, with another site at Ypenburg, on the coast. The site was consequently attacked by RAF Typhoon aircraft on 23 March 1945.[3] These were some of the last V-1 missiles launched against England.

The neighbouring factory closed in 2008. Research by Unilever in the Netherlands occurred during the war at Zwijndrecht, Netherlands.[4]

Opening edit

The site was officially opened in November 1956 by Willem Drees, the Dutch prime minister. Another research site was at Bahrenfeld in Germany.[5][6]

The site presented the Unilever Research Prize for over 60 years when owned by Unilever Benelux.

Current site edit

On 6 October 2016, Unilever announced that the site would close. The site closed in November 2019 and is now a private science park.[7]

Research edit

In 1968, the centre found the protein miraculin, as well as researchers at the Florida State University College of Human Sciences.[8] Other work made by Henk Van der Wel into the biochemistry of sweetness sensing was published in Chemical Senses.[9]

By genetically-modifying a bacterium, the genes for making thaumatin were added, in 1980.[10]

Visits edit

 
Prins Claus visits in April 1969

Former employees edit

See also edit

References edit

  1. ^ New Scientist 7 March 1957, page 17
  2. ^ Times Tuesday, June 26, 1956 page 7
  3. ^ Terror from the Sky: The Doodlebug War, page 314
  4. ^ A Century of Fluid Mechanics in The Netherlands, page 65
  5. ^ The Scotsman Friday 26 April 1957, page 3
  6. ^ Times Friday April. 26 1957, page 15
  7. ^ Current site
  8. ^ New Scientist 9 May 1974, page 301
  9. ^ New Scientist 19 June 1986 page 54
  10. ^ Times Tuesday, December 30, 1980, page 10
  11. ^ Times Thursday November 23, 1967, page 12