Turkish cold bulgur soup (Turkish: Bat) is a traditional meal in the cuisine of those in Amasya, Tokat, and Sivas. It is a staple of Turkish cuisine in the aforementioned areas, and it is similar to mercimek köftesi by means of preparation.
| Alternative names | Turkish cold bulgur soup |
|---|---|
| Place of origin | Turkey |
| Main ingredients | lentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint. |
Regional Bat Styles
edit- Tokat Bat [1]
See also
editReferences
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