Tricholoma fulvum is a mushroom of the agaric genus Tricholoma. One guide reports that the species is inedible,[5] while another says the fruit bodies are edible.[6]

Tricholoma fulvum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Tricholomataceae
Genus: Tricholoma
Species:
T. fulvum
Binomial name
Tricholoma fulvum
Synonyms[4]

It is a pale brown to reddish-brown mushroom with crimped hat edges. Gills are yellowy-white and get brown spots. The spore powder is white. The stem brown externally, and hollow and yellow internally. It grows mycorrhizally with birch-trees.[7]

See also

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References

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  1. ^ Bigeard R, Guillemin H. (1909). La Flore des Champignons supérieurs de France. Vol. 1. Châlons-sur-Saône: E. Bertrand. p. 89.
  2. ^ Bulliard JBF. (1792). Herbier de la France (in French). Vol. 12. pp. 529–76.
  3. ^ Quélet L. (1886). Enchiridion Fungorum in Europa media et praesertim in Gallia Vigentium. Octave Dion. p. 11.
  4. ^ "Tricholoma fulvum (Fr.) Bigeard & H. Guill. :89, 1909". MycoBank. International Mycological Association. Retrieved 2013-03-23.
  5. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 47. ISBN 978-1-55407-651-2.
  6. ^ Boa E. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. p. 140. ISBN 92-5-105157-7.
  7. ^ "Bjørkemusserong".