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Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.
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| Type | Dessert |
|---|---|
| Place of origin | Germany |
| Region or state | Pomerania |
| Main ingredients | Flour, sugar, Lebkuchen spices, bread crumbs, almonds, raisins, pork blood, griebenschmalz (schmaltz, gribenes) |
Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth.
See also edit
References edit
- Pandikow, B.: Tollatsch und Schlabuffersuppe. Erinnerungen an Tribsees.
- Fallada, H.: Das Wunder des Tollatsch.