Tibetia is a genus of plants in the legume family, Fabaceae. It includes six species of herbs native to the Himalayas, Tibet, Qinghai, and central China. Typical habitats include continental, montane, and altimontane grassland.[1]

Tibetia
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Hedysareae
Genus: Tibetia
(Ali) H.P.Tsui (1979)
Species[1]

References

edit
  1. ^ a b Tibetia (Ali) H.P.Tsui. Plants of the World Online. Retrieved 12 September 2023.