Thysanotus manglesianus is a herb in the Asparagaceae family, endemic to Western Australia,[1] which was first described in 1843 by Carl Sigismund Kunth,[2] from a specimen collected by James Mangles on the Swan River.[3]
| Thysanotus manglesianus | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Order: | Asparagales |
| Family: | Asparagaceae |
| Subfamily: | Lomandroideae |
| Genus: | Thysanotus |
| Species: | T. manglesianus
|
| Binomial name | |
| Thysanotus manglesianus | |
It is found in the south-west of Western Australia, on sandplains and in mallee and eucalypt forests on a range of soils.[1]
References
edit- ^ a b N.H.Brittan (2022). "Thysanotus manglesianus". Flora of Australia. Australian Biological Resources Study, Department of Climate Change, the Environment and Water: Canberra. Retrieved 31 August 2022.
- ^ "Thysanotus manglesianus". Australian Plant Name Index, IBIS database. Centre for Plant Biodiversity Research, Australian Government.
- ^ Carl Sigismund Kunth, Enumeratio Plantarum Omnium Hucusque Cognitarum (in Latin), vol. 4, p. 616, doi:10.5962/BHL.TITLE.67381, Wikidata Q8776474
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