Thomas Brydone (14 April 1837 – 17 June 1904) was a New Zealand land-company manager, farm manager and freezing-industry developer.
Brydone was born in West Linton, Peeblesshire, Scotland in 1837. He grew up in Blair Atholl and received his education at Perth Academy. As a land stewart, he first worked for the Earl of Buchan and then the Duke of Hamilton. After moving to England, he worked for the West of England Land Improvement Company and then for Lord Falmouth. From 1861, he was back in Scotland, initially with the Earl of Buchan and then as a part-owner of the Young's Paraffin Oil Company in 1866 and 1867; the business failed when cheaper paraffin oil became available from the United States.[1]
The New Zealand and Australian Land Company was formed in Glasgow in March 1866 and in the following year, Brydone became the organisation's superintendent for property located in New Zealand. He arrived in Dunedin, New Zealand, in 1868 to take up his role. Brydone was successful in his job, helped by his extensive land management experience in Scotland. In 1877, the company amalgamated with the Canterbury and Otago Association, with Brydone in charge of its New Zealand operations. Upon his suggestion, the company unprofitable operation in Edendale was changed to dairying and when Brydone applied lime to the sour soil, he set an example that was soon copied by other farmers for improved grass growth.[1]
William Soltau Davidson, the company's general manager in Glasgow, decided to experiment with frozen meat exports and it was left to Brydone to organise the logistics in New Zealand. It was a very capital-intensive and high-risk undertaking.[1] The technology had been developed in Australia, but Davidson and Brydone improved the efficacy of it,[2] creating the meat export industry between New Zealand and Britain in the 1880s.[3]
A slaughterhouse was built in Totara south of Oamaru. The meat was shipped to Port Chalmers by rail and loaded onto the Dunedin, with the first shipment leaving Port Chalmers on 15 February 1882. The success of this venture created New Zealand's early lead in the industry.[4] In 1892, Brydone gave a paper at the Australasian Stock Conference in Sydney, describing the immense problems that had to be overcome in the first decade of the frozen meat trade.[1]
Brydone was involved in several companies and ran his own farm. He left for London in April 1904 to seek some medical treatment. He died in London on 17 June 1904. There is a memorial for Brydone at Totara and a commemorative plaque at the Edendale Dairy Factory.[1] The settlement of Brydone, Southland bears his name.[5]
References edit
- ^ a b c d e Palmer, Mervyn. "Thomas Brydone". Dictionary of New Zealand Biography. Ministry for Culture and Heritage. Retrieved 23 April 2017.
- ^ "1882, Thomas Brydone and William Davidson: Cool trade". The New Zealand Herald. 10 October 1882. ISSN 1170-0777. Retrieved 13 January 2019.
- ^ Foster, Bernard John (1966). "Brydone, Thomas". In McLintock, Alexander Hare (ed.). An Encyclopaedia of New Zealand.
- ^ "First frozen meat shipment leaves New Zealand". nzhistory.govt.nz. New Zealand history. Retrieved 13 January 2019.
- ^ "Brydone". nzhistory.govt.nz. New Zealand history. Retrieved 17 November 2019.