Thiococcus is a Gram-negative, non‐motile, obligately phototrophic and strictly anaerobic genus of bacteria from the family of Chromatiaceae with one known species (Thiococcus pfennigii).[2][1][3][4][5] Thiococcus pfennigii was first isolated from salt marshes.[6]
| Thiococcus | |
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| Genus: | Thiococcus Imhoff et al. 1998[1]
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| Thiococcus pfennigii[1] | |
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References edit
- ^ a b c d "Thiococcus". LPSN.
- ^ Imhoff, Johannes F. (2015). "Thiococcus". Bergey's Manual of Systematics of Archaea and Bacteria. American Cancer Society: 1–6. doi:10.1002/9781118960608.gbm01117. ISBN 9781118960608.
- ^ "Thiococcus". www.uniprot.org.
- ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (16 April 2009). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the genera". NamesforLife, LLC. doi:10.1601/tx.2130 (inactive 2024-04-17).
{{cite journal}}: Cite journal requires|journal=(help)CS1 maint: DOI inactive as of April 2024 (link) - ^ Brenner, Don J.; Krieg, Noel R.; Staley, James R. (2007). Bergey's Manual® of Systematic Bacteriology: Volume 2: The Proteobacteria, Part B: The Gammaproteobacteria. Springer Science & Business Media. p. 28. ISBN 9780387280226.
- ^ "Details: DSM-226". www.dsmz.de.
Further reading edit
- Eimhjellen, K. E.; Steensland, Heidi; Traetteberg, J. (1967). "A Thiococcus sp. nov. gen., its pigments and internal membrane system". Archiv für Mikrobiologie. 59 (1–3): 82–92. doi:10.1007/BF00406319. PMID 5602476. S2CID 30906821.
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