The Sylvia Center is an American, New York-based 501(c)(3) nonprofit organization that focuses on children's nutrition by teaching children and families about healthy eating habits and cooking.[1]
| Formation | 2006 |
|---|---|
| Founder | Liz Neumark |
| Location | |
| Website | www |
History edit
The Sylvia Center was founded in 2006 Liz Neumark, CEO of the catering company Great Performances and advocate for sustainable agriculture.[2] Named after Neumark's daughter, Sylvia, The Sylvia Center began as a pilot culinary program for children in New York City Housing Authority residents.[2]
The organization's programs include cooking classes, field trips to Katchkie Farm (an organic farm and a partner of The Sylvia Center),[3] and gardening classes for children and families. The programs are offered in New York City through NYCHA community centers as well as Upstate New York (Kinderhook and Columbia County).[1]
References edit
- ^ a b "Organization Report". www.guidestar.org. Retrieved 2016-02-10.
- ^ a b "Fertile Seeds: The Sylvia Center is Inspiring Children to Eat Well | Edible Manhattan". Edible Manhattan. Retrieved 2016-02-10.
- ^ "Katchkie Farm". katchkiefarm.com. Retrieved 2016-02-10.