The Bywater (restaurant)

The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos.[1][2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]

The Bywater
Map
Restaurant information
Established2016
Owner(s)David Kinch
Head chefDavid Morgan
Food typeNew Orleans-inspired
Dress codeCasual
RatingMichelin Bib Gourmand
Street address532 N. Santa Cruz Ave.
CityLos Gatos
StateCA
Postal/ZIP Code95030
CountryUSA
Coordinates37°13′58″N 121°58′44″W / 37.232732°N 121.978915°W / 37.232732; -121.978915
Seating capacity30
Reservationsyes
WebsiteThe Bywater

Awards

edit

In 2016, The Bywater was awarded the Michelin Guide's Bib Gourmand designation for "excellent food at a reasonable price"[4] and was recognized by the San Francisco Chronicle's Michael Bauer as a Bay Area "Top 10 new restaurant of 2016".[5]

References

edit
  1. ^ "First Look: The Bywater in Los Gatos, David Kinch's Ode to New Orleans". Zagat. 2016-01-12.
  2. ^ "Why David Kinch's The Bywater Is His Love Letter to New Orleans". 2015-12-31.
  3. ^ "Inside Bywater: Chef David Kinch's NOLA-influenced restaurant". 2015-12-30.
  4. ^ "Michelin Releases List of Bay Area's Bib Gourmands a Week Ahead of 2017 Michelin Guide Launch". 2016-10-18. Retrieved 2016-12-17.
  5. ^ "Top 10 new restaurants of 2016". 2016-12-16. Retrieved 2016-12-17.
edit