This template is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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	This template is within the scope of the Beverages Task Force, a task force which is currently considered to be inactive.

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
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Comments

Soy?

Latest comment: 5 years ago2 comments2 people in discussion

Shouldn't this include soy milk, almond milk, coconut milk, and the like? Q·L·1968 ☿ 19:18, 22 September 2015 (UTC)Reply

Not unless it's renamed, as those things aren't "substitutes" for dairy milk across at least half of the globe. (Also, see below.) --Philologia (talk) 03:10, 13 December 2018 (UTC)Reply

Not "substitutes" (for dairy milk)

Latest comment: 5 years ago1 comment1 person in discussion

What, if any, evidence is there that Amazake, Douzhi, Horchata, Kokkoh, Poi, or Sikhye actually qualify as "substitutes" for dairy milk? If none, this template needs to be renamed something like "Analogues for dairy milk" or perhaps "Milk analogues".--Philologia (talk) 03:01, 13 December 2018 (UTC)Reply

Add topic

Template talk:Milk substitutes

Comments

Soy?

Not "substitutes" (for dairy milk)