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Fats
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Types of
fats
in
food
Saturated fat
Unsaturated fat
Monounsaturated fat
Polyunsaturated fat
Components
Fatty acid
(
Essential fatty acid
)
Omega−3
Omega−6
Omega−7
Omega−9
Triglyceride
Cholesterol
Manufactured fats
Fat hydrogenation
Trans fat
Fat interesterification
v
t
e
