Template:Did you know nominations/Recovery time (culinary)
- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Miyagawa (talk) 00:09, 14 February 2015 (UTC)
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Recovery time (culinary) edit
- ... that a method to reduce the temperature recovery time for an oven is to keep a baking stone in it?
- ALT1:... that when deep frying, a shorter oil temperature recovery time results in foods having a shorter cooking time, which results in less oil absorption?
- Reviewed: Necklaced spinetail
5x expanded by Northamerica1000 (talk). Self nominated at 00:33, 21 January 2015 (UTC).
Looks good: recently expanded and long enough; neutral and well-cited; QPQ is fine. The first hook is best, I think, and is short enough, well-sourced and interesting. And I'm going to have to buy a baking stone myself now... Relentlessly (talk) 23:22, 9 February 2015 (UTC)
