Telur gulung (Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried and then rolled using a skewer which is usually made of bamboo. This food is often served and sold by street vendors in front of schools.[1] Telur gulung is a legendary snack because it has been around since the 90s.[2]
 Telur gulung with mayonnaise and hot sauce | |
| Course | Snack |
|---|---|
| Region or state | Java, Indonesia |
| Serving temperature | Hot |
| Main ingredients | Egg |
References edit
- ^ Iefa_Pooh; iefa_pooh. "Resep dan Cara Membuat Telur Gulung untuk Camilan Anak". IDN Times (in Indonesian). Retrieved 2020-01-19.
- ^ Mustinda, Lusiana. "Telur Gulung, Jajanan Tahun 90'an yang Populer Lagi". detikfood (in Indonesian). Retrieved 2022-12-07.