Tantakatan (鍛高譚) is a kind of shōchū made with perilla leaves cultivated in Shiranuka. It is produced in Asahikawa, Hokkaidō, Japan. The alcohol content is twenty percent.
References and notes edit
- Tantakatan Tantakatan - shochucircle.com
External links edit
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |