Tamate ka kut (tamate is the plural of tomato) is another classic Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and rich Hyderabadi cuisine.[1]
| Course | Main |
|---|---|
| Place of origin | India |
| Region or state | Telangana State |
| Main ingredients | Tomatoes |
Wikibooks Cookbook has a recipe/module on
References edit
- ^ "Hyderabadi food fest begins". The Hindu. 18 December 2010. Archived from the original on 25 January 2013. Retrieved 4 February 2012.