Talkhan is a Tajik local sweet, made from walnut and red or white mulberry. Talkhan are said to resemble chocolate, only they are lighter and coarser.[1] Talkhan is mainly produced in the Hindukush mountain valleys, specially Panjshir Province.
| Course | Dessert |
|---|---|
| Place of origin | Afghanistan |
| Main ingredients | Walnuts, red or white mulberry |
British soldiers in Afghanistan during the 19th century observed that Afghan militants would rely on talkhan as a ration.[2] During the Soviet invasion of Afghanistan, talkhan was an important portable energy source for the Mujahaddin fighting against the Russians. Easy to make and with a long shelf life, this primordial "energy bar" kept hundreds of fighters from starving in the rugged mountains of Panjshir. There are reports of Russian soldiers claiming that the Mujahaddin were eating "stones" due to that hardness of dried talkhan and the light to dark brown color resulting from white and red mulberries used along with walnuts to make talkhan.
References edit
- ^ Bell (1 January 1999). American Engineer in Afghanistan. U of Minnesota Press. p. 267. ISBN 978-0-8166-0046-5. Retrieved 3 January 2011.
- ^ Mubatkir, Nabi (2002). Afghan True & Unique History: (the Meeting Place of the East and West Cultures). University of Michigan. p. 205. "This army slept in fresh air or on snow and ate a handful of wheat and talkhan (ground mulberry)".
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