Talk:Yau gok

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Hong Kong? edit

Latest comment: 16 years ago2 comments2 people in discussion

Are they eaten in Hong Kong as well? Badagnani 16:59, 9 September 2007 (UTC)Reply

It is a part of traditional Hong Kong food as well because it is traditional Cantonese food. --JNZ 13:07, 23 September 2007 (UTC)Reply

Title edit

Latest comment: 16 years ago1 comment1 person in discussion

If the first syllable is pronounced with a "Y" sound, then "Jau" is not a good romanization to select for this title. People just don't know that the Jyutping romanization uses "j" to represent the "y" sound--they expect this primarily only in German and Nordic languages. Badagnani 17:22, 9 September 2007 (UTC)Reply

A Commons file used on this page or its Wikidata item has been nominated for deletion edit

Latest comment: 4 years ago1 comment1 person in discussion

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

馬鈴薯片和油角.jpg

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 05:53, 24 February 2020 (UTC)Reply

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