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This article is about the skin used to make rouyan dumplings, but the corresponding Chinese article is about the dumplings themselves? How does THAT make any sense? This article thus should probably be completely rewritten to avoid confusion. Woshiyiweizhongguoren (talk) 19:02, 22 March 2019 (UTC)Reply
Sometimes sources are given because they make mention of the article topic. Does the sourced Chinese article make no mention of yanpi being used to make rouyan dumplings?--Mr Fink (talk) 20:01, 22 March 2019 (UTC)Reply
