Talk:Wheat middlings
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needs a definition
editIt's still unclear as to just what exactly a wheat middling is — Preceding unsigned comment added by 216.183.185.133 (talk) 18:50, 4 August 2012 (UTC)
I agree. Based on the first sentence of the semolina article it looks like middlings is a synonym for endosperm. Here is how that sentence looks as of today. "Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous." IOLJeff (talk) 21:53, 13 October 2013 (UTC)
Agreed that there's a problem here. Article says that middlings are a "by-product" of milling. Does the mean that in order to produce durum semolina, flour must also be produced? Maybe in milling durum semolina, it's the flour that's the byproduct? :-) --Macrakis (talk) 02:33, 20 December 2014 (UTC)
"Couscous for humans"?
editIs there a kind of couscous that's not for humans? — Preceding unsigned comment added by 74.95.43.253 (talk) 00:25, 24 June 2020 (UTC)