Talk:Vine leaf roll

Latest comment: 6 years ago by Frayae in topic Requested move 31 August 2018

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Requested move 31 August 2018

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The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review. No further edits should be made to this section.

The result of the move request was: Moved After almost a month, the only thing that is clear is the existing title is undesirable. It may be worth considering a merge separately in a future discussion. (non-admin closure)Frayæ (Talk/Spjall) 14:57, 27 September 2018 (UTC)Reply


Yaprak (food)Vine leaf roll – The Turkish name for the dish is yaprak sarması (literally "leaf sarma") or yaprak dolması (literally "leaf dolma"), in the same way that cabbage rolls are called lahana sarması (literally "cabbage sarma") or lahana dolması (literally "cabbage dolma"). The word yaprak just means "leaf". Furthermore, this vine leaf roll doma or sarma is called simply as "dolma" in Greek and many Caucasian as well as Balkan cuisines, (e.g. It is called dolmas in Greece). Perhaps it's a good idea to move the artile to Vine leaf roll. --Manduco (talk) 07:30, 31 August 2018 (UTC) --Relisting. Dreamy Jazz 🎷 talk to me | my contributions 21:04, 7 September 2018 (UTC) --Relisting. Dreamy Jazz 🎷 talk to me | my contributions 14:12, 20 September 2018 (UTC)Reply

support and comment Serbian yaprak often refers to cabbage rolls. --Joyakdol (talk) 09:52, 14 September 2018 (UTC)Reply

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.