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ref removed
editI removed the above ref from this article. I can only assume that it was intended for an article on Topside beef/steak etc. I have copied it here in case somebody wants to re-insert it into the meat article. Wayne 23:50, 23 November 2020 (UTC)
References
- ^ Bekhit, A. E. D. A., Carne, A., van de Ven, R., & Hopkins, D. L. (2016). Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides. Meat science, 111, 139-146.