Talk:Tibetan cuisine

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Tibet Mid‑importance

	This article is within the scope of WikiProject Tibet, a collaborative effort to improve the coverage of Tibet on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.TibetWikipedia:WikiProject TibetTemplate:WikiProject TibetTibet articles
Mid	This article has been rated as Mid-importance on the importance scale.

Untitled edit

Latest comment: 10 years ago3 comments3 people in discussion

What is that alcoholic beverage called, where you add hot water to a mug full of fermented millet and drink through a metal straw? I had this at Tibetan restaurants in Kathmandu...I think it is called "Thonkpa" or "Thukpa"? I'llresearch and try to add.76.175.171.25 (talk) 21:28, 28 May 2008 (UTC)MorningwindowReply

It's called chang. Thukpa is a Tibetan soup dish. Thank you for your help! --Gimme danger (talk) 03:53, 29 May 2008 (UTC)Reply

vfrtgbnhymjuik,ol./;p[['cdexswzaqῤhttp://en.wikipedia.org/w/index.php?title=Talk:Tibetan_cuisine&action=edit&section=new#ءḫhttp://en.wikipedia.org/w/index.php?title=Talk:Tibetan_cuisine&action=edit&section=new# — Preceding unsigned comment added by 59.92.42.62 (talk) 16:31, 22 August 2013 (UTC)Reply

Refreshing edit

Latest comment: 9 years ago1 comment1 person in discussion

I suggest that this site is cleaned up. For this I think that following system would be very good:

1. Kitchen items 2. Etiquette 3. Foodstuffs 4. Meat dishes and their consumption 5. Conservation and vitamin content 6. Dishes 6.1. Bread and Tsampa 6.2. Tea and other beverages 6.3. Momo and pates 6.4. Meat and poultry 6.5. Soups and stews 6.6. Vegetables 6.7. Snacks 6.8. Dips and sauces 6.9. Sweets and pastries

Of course I take the responsebility to write all this stuff. --བྱམས་པ་བློལྡན་ (talk) 18:22, 3 January 2015 (UTC)Reply

Still Confusing edit

Latest comment: 6 years ago1 comment1 person in discussion

It would be great to have an editor come through this page and change the sentence order to a normal English order. Many of the sentence orders run something like "Kindness and generosity are the attributes which Tibetan people are generally known for." — Preceding unsigned comment added by Plaba123 (talk • contribs) 21:41, 13 December 2017 (UTC)Reply

Add topic