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Latest comment: 4 years ago1 comment1 person in discussion
The contents of this article should be merged into the brisket article, before 'Other variations'. 107.77.202.232 (talk) 02:31, 25 November 2019 (UTC)Reply
Latest comment: 1 year ago3 comments3 people in discussion
This is facetious, the point of the magazine articles is not that Texas brisket had a genealogical Jewish culinary origin, but that the use of the term "brisket" and the specialization around it in Texas cooking is a pretty modern one. And that, ironically, the only people who really used the word "brisket" beforehand were local Jews eating in a different tradition that also relied on this cheap cut of meat.--Pharos (talk) 19:59, 14 January 2020 (UTC)Reply
Exactly. Let's correct this article. --Macrakis (talk) 13:16, 13 September 2020 (UTC)Reply
