Talk:Table wine

Latest comment: 2 years ago by 103.5.135.109 in topic Red wine


It seems to me to be very important to know the classification the wines in different countries, his historical method of production and the wine of table, since the wine is one of my favorite drinks. There are listed the wines of some countries by regions, and flatly they set on others to list the vineyards and his brands.

FOR: MARCELA SANTOS

Sorry, havent spent as much time as I meant to improving the German wine articles. Merging to Deutscher Tafelwein to table wine is ok I think as it is an EU-wide definition now, and any local foibles can be mentioned. Worth fixing the redirects well though (not many). There are possibly some historical issues but they can always be moved to general German wine articles, so I would guess merge is best. Justinc 01:50, 12 January 2006 (UTC)Reply

I think Deutscher Tafelwein should instead be merged to German wine classification and the descriptions of the other classifications there should be expanded. Phr (talk) 02:07, 30 July 2006 (UTC)Reply

General

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This article is bad though. Terrible. Justinc 01:53, 12 January 2006 (UTC)Reply

It's simply not true that "table wine" stands for the lowest quality wine in the US. It's often used as a designation for blends. I doubt that the comment about it being a legal definition for fortified wine is true either. That's a shame because it would be nice to have a useful link to table wine when discussing wine. Wikidemo 06:13, 28 January 2007 (UTC)Reply

The TTB (The Alcohol and Tobacco Tax and Trade Bureau, Treasury Dept.) defines "table wine" as 7% - 14% alcohol, non-sparkling and made from grapes. "Dessert wine" or as it is now named "Aperitif wine" is 15% and over: http://www.winepros.org/consumerism/labels.htm (can't log in) signed: cloverleaf

Firming Up European "Super Table Wines"

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Lots of "super Loire" VdT wines are available from Mark Angeli, Eric Nicolas and Thierry Puzelat. —The preceding unsigned comment was added by 66.72.148.93 (talk) 00:09, 9 February 2007 (UTC).Reply

WikiProject class rating

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This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 08:09, 27 August 2007 (UTC)Reply

WikiProject Food and drink Tagging

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 05:34, 4 July 2008 (UTC)Reply

Confusing Sentence

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"Still, wherever legitimacy in a given appellation is stipulated by something more than a geographic boundary, one may find producers willing to ignore limitations in pursuit of extreme quality." Someone who knows more about wine might want to reword this. Dannysjgdf (talk) 03:13, 4 May 2009 (UTC)Reply

Red wine

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Hjj 103.5.135.109 (talk) 18:07, 1 September 2022 (UTC)Reply