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I've lived in the UK all my life and I've never seen S&K pud at a UK chipshop. S&K pie yes, but not pudding. Is this a regional thing? Tonywalton | Talk 11:29, 20 October 2006 (UTC)
It's common enough in the North, well Northwest, atleast. cuandach 12:26, 20 November 2006 (UTC)
Yes very popular round Lancashire, they are called "babbies' yeds" in Wigan.
I shall be moving north then as that sends like heaven to me, down south all we get are dodgy pies. Curious Gregor - Synthesis for all 17:05, 19 March 2007 (UTC)
Ate this all the time while living in London--got it at Sainsbury's at the 02 Centre on Finchley Road. --Lukobe 22:37, 19 March 2007 (UTC)
I was going to say that I had never seen it in chippies. But it seems to be common enough. Maybe my town is too posh for such a thing, lol. Darn well wish it wasn't!!!!! Cls14 17:09, 25 June 2007 (UTC)
I've added beef kidney to the options. Personally, I wouldn't use any other kind...and most of the recipes I can find specify ox/beef kidney. But I've no doubt the others are used. 139.163.138.12 06:57, 6 November 2007 (UTC)
That picture looks *horrible* and nothing like any kind of steak & kidney pudding I've ever seen. (compare with: this more appetizing one
Also, yep... they're very common in chipshops in the north, northwest and birmingham. —Preceding unsigned comment added by 131.107.0.77 (talk) 20:39, 23 November 2009 (UTC)
Have removed the word 'uncooked' as all the recipes I have including Mrs Beeton tell you to pre-cook the filling. Assuming that others don't it seems easiest to just not mention cooked/uncooked. DickyP (talk) 19:53, 6 September 2012 (UTC)
Yuk! I couldn't get the pudding out of my mouth fast enough. How dreadful.
Use of British Isles edit
The use of the phrase British Isles in this article was discussed at Wikipedia talk:British Isles Terminology task force/Specific Examples, the conclusion of that discussion was: Changed to "Northern England" - it appears to be a (tasty) regional dish. An archive copy of the discussion can be viewed here. |