Talk:Staffordshire Tableware

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Companies Low‑importance

This article is within the scope of WikiProject Companies, a collaborative effort to improve the coverage of companies on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.CompaniesWikipedia:WikiProject CompaniesTemplate:WikiProject Companiescompany articles

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England Low‑importance

	England portal This article is within the scope of WikiProject England, a collaborative effort to improve the coverage of England on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.EnglandWikipedia:WikiProject EnglandTemplate:WikiProject EnglandEngland-related articles
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Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

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Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
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Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
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Home Living Low‑importance

	Housing portal This article is within the scope of WikiProject Home Living, a collaborative effort to improve the coverage of home-related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Home LivingWikipedia:WikiProject Home LivingTemplate:WikiProject Home Livinghome articles
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