Talk:Sophie de Ronde
Latest comment: 2 years ago by Theleekycauldron in topic Did you know nomination
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 | A fact from Sophie de Ronde appeared on Wikipedia's Main Page in the Did you know column on 16 April 2022 (check views). The text of the entry was as follows:
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Did you know nomination
edit- The following is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.
The result was: promoted by Theleekycauldron (talk) 08:09, 13 April 2022 (UTC)
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- ... that most brewer Sophie de Ronde is allergic to beer? Source: "Burnt Mill’s head brewer is allergic to beer’s main ingredient, but it hasn’t slowed her down." - [1]
- ALT1: ... that International Women's Collaboration Brew Day was the brainchild of brewer Sophie de Ronde? Source: "Sophie de Ronde, head brewer at Brentwood Brewing Company, has organised the International Women’s Brew Day on Saturday March 8 as part of International Women’s Day." - [2]
- Reviewed: Template:Did you know nominations/Visitor (song)
Created by BigDom (talk). Self-nominated at 14:21, 12 April 2022 (UTC).
| General: Article is new enough and long enough |
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| Policy: Article is sourced, neutral, and free of copyright problems |
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| Hook: Hook has been verified by provided inline citation |
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| QPQ: Done. |
Overall: 
I like the "allergic to beer" hook better. Short and interesting Ten Pound Hammer • (What did I screw up now?) 15:43, 12 April 2022 (UTC)
- @BigDom and TenPoundHammer: hmm, she's allergic to wheat and barley; aren't there gluten free beers? theleekycauldron (talk • contribs) (she/they) 22:45, 12 April 2022 (UTC)
- @Theleekycauldron: As mentioned in the linked source, she isn't intolerant to gluten. It's the grains themselves she is allergic to, and these are found in the majority of gluten-free/low-gluten beers, which are generally brewed with barley malt as normal and then have the gluten removed (or at least reduced to <20 ppm). There are beers brewed with other grains (sorghum, millet, etc.) but these account for a tiny minority of the market and aren't generally commercially available. Personally I think it's fair to say that she's allergic to beer, but we could always just add "most beer" into the hook to be extra safe? BigDom (talk) 05:33, 13 April 2022 (UTC)
- @BigDom: "most beer" would work for me, yeah :) theleekycauldron (talk • contribs) (she/they) 05:49, 13 April 2022 (UTC)
- @Theleekycauldron: As mentioned in the linked source, she isn't intolerant to gluten. It's the grains themselves she is allergic to, and these are found in the majority of gluten-free/low-gluten beers, which are generally brewed with barley malt as normal and then have the gluten removed (or at least reduced to <20 ppm). There are beers brewed with other grains (sorghum, millet, etc.) but these account for a tiny minority of the market and aren't generally commercially available. Personally I think it's fair to say that she's allergic to beer, but we could always just add "most beer" into the hook to be extra safe? BigDom (talk) 05:33, 13 April 2022 (UTC)