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(Untitled) edit
Why is cheese smoked? Isn't cheese itself a preserved food? How does smoking change the nature of the cheese? Will it still melt the same way? — Preceding unsigned comment added by 69.115.208.61 (talk) 22:34, 20 January 2017 (UTC)
More common where? edit
Is it common to all or most countries or cheeses? I have seen it here in the states but I have only seen it once in Britain. Ron James 007 (talk) 18:24, 18 June 2008 (UTC)
It can be bought from British supermarkets such as Morrisons or Sainsburys quite often. In Morrisons, it would often be called either Austrian smoked cheddar or Bavarian smoked cheddar. ACEOREVIVED (talk) 19:49, 24 November 2010 (UTC)
WikiProject Food and drink Tagging edit
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:25, 3 July 2008 (UTC)
Nyoro~n edit
Should there be some mention of Churuya-san? —Preceding unsigned comment added by 71.112.158.248 (talk) 09:16, 29 April 2009 (UTC)
Liquid smoke edit
Liquid smoke usually is natural, not artificial, and contains the same flavor and color components as smoke, not food color.Gigemag76 (talk) 23:17, 3 May 2009 (UTC)