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Latest comment: 17 years ago2 comments2 people in discussion
There is a contention that miso soup is made in a similar fashion as shiro. I argue that is unlikely since miso is made with fermented rice...not chickpeas. --Merhawie 01:19, 7 February 2007 (UTC)Reply
Miso is actually made of fermented soybeans, not rice, but I agree with your basic argument71.194.163.9 04:50, 1 May 2007 (UTC)Reply
Actually, it just occurred to me that this is probably someone confusing Shiro the chickpea paste with shiro miso. I'll remove the reference to miso.
Latest comment: 6 years ago1 comment1 person in discussion
Why is the term "shiro tsebhi" mentioned in a photo caption, but the term never explained in the text of the article? 173.88.241.33 (talk) 02:51, 6 November 2017 (UTC)Reply
