| This is the talk page for discussing improvements to the Savoury (dish) article. This is not a forum for general discussion of the article's subject. |
Article policies
|
| Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
 | This article is rated Stub-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||
| ||||||||||||||||||
2007-11-30 Automated pywikipediabot message edit
 | This page has been transwikied to Wiktionary. The article has content that is useful at Wiktionary. Therefore the article can be found at either here or here (logs 1 logs 2.) Note: This means that the article has been copied to the Wiktionary Transwiki namespace for evaluation and formatting. It does not mean that the article is in the Wiktionary main namespace, or that it has been removed from Wikipedia's. Furthermore, the Wiktionarians might delete the article from Wiktionary if they do not find it to be appropriate for the Wiktionary. Removing this tag will usually trigger CopyToWiktionaryBot to re-transwiki the entry. This article should have been removed from Category:Copy to Wiktionary and should not be re-added there. |
--CopyToWiktionaryBot (talk) 07:50, 30 November 2007 (UTC)
I've rewritten the article slightly to try to make it clearer why it should remain here. A savoury in a formal british meal is a separate course, similar to hors d'oeuvres or dessert, and thus entitled to its encyclopædia entry. Cooke (talk) 12:31, 15 February 2008 (UTC)
Lemma edit
Should be "Savoury (dish)" not "Savoury (small dish)". Maikel (talk) 13:12, 20 June 2009 (UTC)
- Page moved to "Savoury (dish)". North America1000 13:40, 26 April 2016 (UTC)