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Latest comment: 15 years ago1 comment1 person in discussion
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:53, 3 July 2008 (UTC)Reply
Latest comment: 14 years ago1 comment1 person in discussion
Renskav is actually the word for the thin sliced of frosen/dried reindeer meat, NOT the whole meal. "Sautéed renskav with potatoes" would be the name of the traditional meal.
The meat do not have to be sautéed to be Renskav. You could for example use it in a (döner) kebab, as a pizza topping, in a stew with root vegetables, in a pie etc
Maybe change the articles name so it also can cover other ways to serve renskav?90.130.221.87 (talk) 14:51, 26 September 2009 (UTC)Reply
