Talk:Sausage gravy

Food and drink: Breakfast Low‑importance

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This article has been rated as Low-importance on the project's importance scale.

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	This article is within the scope of the Breakfast task force, a project which is currently considered to be inactive.

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WikiProject Food and drink Tagging edit

Latest comment: 15 years ago1 comment1 person in discussion

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 10:10, 3 July 2008 (UTC)Reply

variation of a larger family? edit

Latest comment: 2 years ago1 comment1 person in discussion

Seems like switching the fat drippings with butter it could be considered a type of Bechamel sauce.Halconen (talk) 22:27, 29 November 2021 (UTC)Reply

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