Talk:Sarma (food)/Archive 1
Latest comment: 11 years ago by Macrakis in topic True origin of the Sarma
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| Archive 1 |
True origin of the Sarma
The origin of the sour cabbage is actually China and, very probably, the origin of Sarma is also China. A sarma is made in the same way as a spring roll but using sour cabbage, meat (specially pork) and rice --84.171.195.143 (talk) 16:25, 28 December 2012 (UTC)
- Do you have a WP:Reliable source for any of this? --Macrakis (talk) 00:57, 30 December 2012 (UTC)